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Organic Roma Onion Chicken 

Preparation time: 15 min.
Cooking time: 25 min.

Ingredients


1 Tbs. plus 1 tsp. rosemary, crumbled
1 Tbs. plus 1 tsp. sage, crumbled
4 cloves garlic, minced
3 lbs. boneless skinless organic chicken breast halves
1 Tbs. plus 1 tsp. olive oil
1 Tbs. plus 1 tsp. unsalted butter

4 large onions\cooked, sliced
3-1/2 cups vegetable stock or chicken stock
1/2 cup cut Roma sun-dried tomatoes, chopped



Cooking Directions

Combine half the rosemary, half the sage, garlic, and salt and pepper to taste. Sprinkle herbs on both sides of chicken breasts, pressing with hands to adhere. Heat oil and 2 tsp. butter in a heavy nonstick skillet over medium-high heat. Sauté chicken 2
minutes per side, or until golden. Transfer to a platter.

Melt remaining butter in skillet. Add onion and sauté 9-10 minutes, or until onion is browned and just tender. Add stock to skillet, stirring with a wooden spoon to deglaze. Simmer about 3 minutes. Stir in remaining rosemary and sage and bring to a boil. Simmer 4 minutes. Return chicken to skillet with any juices from platter, along with sun dried tomatoes. Reduce heat to low. Simmer 6 minutes, basting chicken occasionally with sauce, until chicken is cooked throughout and sauce coats the back of a spoon. Serve caramelized onions over chicken.