Organic Beef Delivered
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Organic Home - Organic Beef - Organic Steaks - Organic Ground Beef - Organic Roasts - Specials - Organic Recipes

Certified Organic Beef Products Delivered. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Davis Mountains Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.
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Certified Organic Beef & Healthy Meats
Our delicious & healthy 100% Certified Organic Filet Mignon & Certified Organic Ground Beef are free of any hormones, antibiotics or additives. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Davis Mountains Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

We have a different point of view about how to produce tender and flavorful beef - we carefully select specific breeds of cattle. Conventional beef producers rely on fat content (marbling) to provide tenderness and flavor in a steak. However, by choosing certain breeds known for tenderness and flavor we ensure a great tasting steak without all the fat. We use breeds such as the South Devon, the Red Poll, Angus, and the Pinzsgauer to produce beef with less fat than typical USDA Prime beef.

Once we have the right cattle, the rest is in the ranching. We raise our herds in the most stress-free environment possible - naturally. And then, just prior to packaging and freezing, we age our beef 10-14 days, rather than the usual 48 hours.

 Certified Organic Beef - Order Online
Our delicious & healthy 100% Certified Organic Beef is free of any hormones, antibiotics or additives. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Davis Mountain Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.
The result? There's an objective test for tenderness called the Warner-Bratzler shear test. It gauges how hard meat is to cut. We test our beef to make sure it meets or exceeds the tenderness standards of traditionally processed beef. We won't sell a steak if it fails our testing. The Organic Pacific Gourmet proudly introduces North America's healthiest certified 100% Organic Beef. Our 100% Organic Beef is not only richer in Omega 3's and CLA's but has less fat, calories and cholesterol than chicken. Our 100% Organic Beef has been university tested and found to be more tender and flavorful than other Beef.

Davis Mountains is a nationally recognized name in healthy meats, offering a wide selection of 100% Certified Organic Beef. Davis Mountains is an industry pioneer dedicated to providing a consistent high quality product & suppies meats to some of the nation's leading restaurants, offering consistent quality meats with no antibiotics, hormones or additives, with a variety of tender, delicious healthy red meats.

We are so confident that you will enjoy our Healthy 100% Certified Organic Beef that we guarantee your 100% satisfaction!

 

Organic Home - Organic Beef - Organic Steaks - Organic Ground Beef - Organic Roasts - Specials - Contact & Shipping - Recipes


*Composite average of 10 Piedmontese cuts. source: Warren Analytical Laboratory 1997. Comparison Source: USDA Handbook #8.